Fresh n' Tasty!
Locals head to this former tire shop for a taste of seafood served Florida-style. Owner Nichelle Thurston lures in the crowds with delectable dishes made from her grandfather’s recipes. One bite of the full combo platter and Guy was hooked. This seafood-centric dish comes heaped with jumbo shrimps, a snow crab cluster, smoked sausages, an ear of corn and a Cajun boiled egg, all doused in a Cayenne-spiked sauce. Another hit is The Hulk: a housemade waffle topped with fried lobster and shrimp.
The Secret is Out
Seafood Lady, oh my the food is good. From fried or boiled shrimp to boiled snowcrab legs, crab cakes, crawfish, oysters, gator to corn, potatoes, “Cajun eggs” and more, it’s like your mouth is stepping into the deep South.
CATERING & MORE
We eat them!
“SEAFOOD IS ONE OF THE THINGS THAT MY CHILDREN LIKE AND I LOVE…WE WERE RAISED ON IT…MY GRANDFATHER WAS A FIREFIGHTER AND A CHEF SO HE WOULD ALWAYS BRING BACK BUSHELS OF CRAB…WE ALWAYS COOKED, GRILLED OR BOILED SEAFOOD.” – SEAFOOD LADY